Baked Glazed Ham Recipe

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Category:	Category: Easter Sunday

Ingredients:	Ingredients: 3-4 lb ham Whole cloves 1 cup brown sugar, firmly packed 1 TBLS yellow mustard 1/4 cup pineapple juice 6 slices canned pineapple juice 1 TBLS orange juice

Directions:	Directions: Preheat oven to 325 degrees.(I prefer using Nesco slow cooker) Oven: Place ham, fat side up, on rack. Bake uncovered, 2 hours. Score skin with sharp knife into 1 inch diamonds; score each with a clove. Slow cooker: Place ham, fat side up, on rack. Bake with cover on for 45 minutes on high. Reduce setting to low and bake for 1 hour more. Score skin with sharp knife into 1 inch diamonds; score each with a clove. Arrange pineapple slices on ham securing with wooden toothpicks Combine sugar mustard and pineapple juice in saucepan. Over medium heat bring to a boil while stirring. Brush half of glaze over ham; bake 30 minutes. Brush with rest of glaze; bake 30 minutes more and thermometer reads 130 degrees. Let stand 15 minutes to 20 minutes before carving

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Baked Glazed Ham Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: