"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crab Dip "Oh Yeah"! Recipe

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This recipe for Crab Dip "Oh Yeah"!, by , is from The Shields Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Chiriano
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 6oz packages Louis Kemp imitation crab meat chunks.
2 8oz packages Philadelphia cream cheese (softened).
1/2 Cup finely chopped onion.
4 heaping Tbsp Hellmans real mayonnaise.
1/4 Cup parmesan grated cheese.
1/8 Cup cooking sherry.
dash tabasco.
dash of garlic fresh or powder.
---------------------
-paprika.
-2 Tbsp of parm cheese.

Directions:
Directions:
In processor chop crab meat until paste consistency.
Cream all ingredients together by hand and place in 9x9 size casserole dish. Sprinkle remaining ingredients on top and bake 35-45 min. at 350 or until golden brown.
YUMMO!

Number Of Servings:
Number Of Servings:
multiple
Preparation Time:
Preparation Time:
Not long at all
Personal Notes:
Personal Notes:
Do not get creative and use real crab meat. You can substitute with a different brand of imitation chunk crab meat.
Think of me with a smile on your face when you eat this!

 

 

 

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