"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Share

Pecan Tea Cakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Tea Cakes, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Lee Thomas
Added: Friday, November 28, 2008
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds of self rising flour
3 cups of sugar
3 cups of syrup
1/2 Teaspoon of baking soda
1 Teaspoon of ground cloves
1 pound of country butter
6 eggs beaten well
1 Teaspoon of Lemon Juice
2 Teaspoons of Vanilla flavoring
1/2 pound of chopped pecans
Directions:
Directions:


Stir in 5 pounds of self rising flour. Mix all ingredients- stir and kneed thoroughly.
Roll out, cut with cookie cutter, place 1 whole pecan on each cookie. Dust with cookie brush to remove any excess flour. Place on a well buttered baking sheet and bake in a 350 degree oven from 11 to 12 minutes depending upon the oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

216W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!