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Pecan Tea Cakes Recipe

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This recipe for Pecan Tea Cakes, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lee Thomas
Added: Friday, November 28, 2008


5 pounds of self rising flour
3 cups of sugar
3 cups of syrup
1/2 Teaspoon of baking soda
1 Teaspoon of ground cloves
1 pound of country butter
6 eggs beaten well
1 Teaspoon of Lemon Juice
2 Teaspoons of Vanilla flavoring
1/2 pound of chopped pecans


Stir in 5 pounds of self rising flour. Mix all ingredients- stir and kneed thoroughly.
Roll out, cut with cookie cutter, place 1 whole pecan on each cookie. Dust with cookie brush to remove any excess flour. Place on a well buttered baking sheet and bake in a 350 degree oven from 11 to 12 minutes depending upon the oven.




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