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Pecan Tea Cakes Recipe

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This recipe for Pecan Tea Cakes is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds of self rising flour
3 cups of sugar
3 cups of syrup
1/2 Teaspoon of baking soda
1 Teaspoon of ground cloves
1 pound of country butter
6 eggs beaten well
1 Teaspoon of Lemon Juice
2 Teaspoons of Vanilla flavoring
1/2 pound of chopped pecans
Directions:
Directions:


Stir in 5 pounds of self rising flour. Mix all ingredients- stir and kneed thoroughly.
Roll out, cut with cookie cutter, place 1 whole pecan on each cookie. Dust with cookie brush to remove any excess flour. Place on a well buttered baking sheet and bake in a 350 degree oven from 11 to 12 minutes depending upon the oven.

 

 

 

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