"The belly rules the mind."--Spanish Proverb

Southwestern Chicken Soup Recipe

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This recipe for Southwestern Chicken Soup, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Lee
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz. jar salsa verde
3 C cooked chicken pieces
1 15 oz. can cannellini beans, drained
3 C chicken broth
1 tsp. ground cumin
2 green onions, chopped
1/2 C sour cream
Tortilla chips

Directions:
Directions:
Empty the salsa into a large saucepan. Cook 2 minutes over medium heat, then add chicken, beans, broth, and cumin. Bring to a boil, lower heat to a simmer and cook for 10 minutes. Top each bowl with a sprinkling of onions, a dollop of sour cream and some tortilla chips.

 

 

 

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