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Caramel Rolls Recipe

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This recipe for Caramel Rolls, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup brown sugar
3 oz package vanilla pudding
1/4 tsp cinnamon
1/2 cup chopped pecans
2 packages frozen dinner rolls (20 - 24)
1 stick butter, melted

Directions:
Directions:
Mix brown sugar, pudding, cinnamon and nuts together in bowl. Place rolls in a greased 13 x 9 pan. Cover rolls with dry mixture then butter. Let rolls with mixture raise to double their size in a warm place over night. Bake at 350 for 30 minutes and flip over on plate.

Number Of Servings:
Number Of Servings:
20 - 24
Personal Notes:
Personal Notes:
Great on Christmas morning!!!!

 

 

 

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