Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Caramel Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Rolls is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup brown sugar
3 oz package vanilla pudding
1/4 tsp cinnamon
1/2 cup chopped pecans
2 packages frozen dinner rolls (20 - 24)
1 stick butter, melted
Directions:
Directions:
Mix brown sugar, pudding, cinnamon and nuts together in bowl. Place rolls in a greased 13 x 9 pan. Cover rolls with dry mixture then butter. Let rolls with mixture raise to double their size in a warm place over night. Bake at 350º for 30 minutes and flip over on plate.
Number Of Servings:
Number Of Servings:
20 - 24
Personal Notes:
Personal Notes:
Great on Christmas morning!!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

182W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!