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Carrie's French Toast Casserole Recipe

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This recipe for Carrie's French Toast Casserole, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1 cup milk
1 loaf French bread
1 tsp light corn syrup
1 tsp dark corn syrup
1 cup brown sugar
1 stick butter

Directions:
Directions:
Mix together the eggs and milk till well beaten. Set aside. Cut bread into 1 inch slices. In a pot, mix together syrups, brown sugar and butter. Heat until bubbly. Pour syrup mixture into a 9 x 13 pan. Place bread slices on top of mixture. Pour egg mixture over bread. Refrigerate overnight. Bake for 30 minutes at 325

 

 

 

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