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Chicken and Mushroom Chowder Recipe

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This recipe for Chicken and Mushroom Chowder, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Friday, November 28, 2008


3 c. chicken broth
1/2 c. water
1lb cubed cooked chicken breast meat
1-1/2 tsp. dried oregano
1/4 tsp. pepper
1/2 c. uncooked long grain rice
1 tbsp. olive oil
3 cloves garlic, minced
1 onion, finely chopped
1 carrot, finely chopped
3/4 lb mushrooms, sliced
3 tbsp. all-purpose flour
1 c. cream

1. In a large saucepan, bring chicken broth and water to a boil Stir in chicken, and season with oregano and pepper. Add rice and reduce heat.
2. Heat olive oil in a medium saucepan over medium heat, and saute garlic, onion, carrot, and mushrooms until tender. Thoroughly mix in the flour Transfer to the broth mixture.
3. Stir cream into the mixture and continue to cook, stirring occasionally, until thickened, about 30 minutes.

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