Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Chicken and Mushroom Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Mushroom Chowder is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. chicken broth
1/2 c. water
1lb cubed cooked chicken breast meat
1-1/2 tsp. dried oregano
1/4 tsp. pepper
1/2 c. uncooked long grain rice
1 tbsp. olive oil
3 cloves garlic, minced
1 onion, finely chopped
1 carrot, finely chopped
3/4 lb mushrooms, sliced
3 tbsp. all-purpose flour
1 c. cream
Directions:
Directions:
1. In a large saucepan, bring chicken broth and water to a boil Stir in chicken, and season with oregano and pepper. Add rice and reduce heat.
2. Heat olive oil in a medium saucepan over medium heat, and saute garlic, onion, carrot, and mushrooms until tender. Thoroughly mix in the flour Transfer to the broth mixture.
3. Stir cream into the mixture and continue to cook, stirring occasionally, until thickened, about 30 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!