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Pumpkin Pie Squares Recipe

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This recipe for Pumpkin Pie Squares, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
1 (15oz) can pumpkin
1 (12oz) can low-fat evaporated milk
2 eggs
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger, optional
1/4 teaspoon ground cloves

Crust:
1 cup all-purpose flour
1/2 cup old-fashioned oats
1/2 cup packed dark brown sugar
1/2 cup butter, softened

Topping:
1/2 cup chopped pecans
1/2 cup packed dark brown sugar
2 tablespoons butter - Whipped cream, optional

Directions:
Directions:
1. Preheat oven to 350. Grease at 13 x 9 inch glass baking dish
2. To prepare crust, combine flour, oats, brown sugar, and butter. Using a pastry blender or fork, stir until crumbly. Press into prepared pan and bake 15 minutes, or until partially set.
3. To prepare filling, combine pumpkin, evaporated milk, eggs, granulated sugar, salt and spices. Pour over crust and bake 30 minutes.
4. To prepare topping, combine pecans, brown sugar, and butter. Remove pan from oven and sprinkle topping evenly over filling. Bake 15-20 minutes until filling is set. Cool completely on a wire rack before cutting into squares. Serve with whipped cream, if desired.

Number Of Servings:
Number Of Servings:
30 Squares

 

 

 

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