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Tangy Party Punch Recipe

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This recipe for Tangy Party Punch, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
46 oz pineapple juice
12 oz frozen orange juice
12 oz frozen limeade concentrate, thawed
12 oz frozen lemonade concentrate, thawed
3 L ginger ale, chilled
1 pt each, orange, lemon, and lime sherbet (raspberry sherbet is great as well)

Directions:
Directions:
In a large punch bowl, combine the first 4 ingredients. Stir in ginger ale. Add scoops of sherbet!

 

 

 

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