This recipe for Buffalo Wings, by Steve, is from The Hoemann Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 pounds chicken wings 2 sticks butter ( no margarine ) 2 bottles hot sauce
Deep fry wings until done. Place butter and hot sauce in a 9 x 13 pan and place in 350º oven to melt butter. When wings are done and butter melted, add wings to hot sauce mixture and stir to coat. Cover with foil and bake for 15 minutes.
These aren't near as hot as they sound! They are truly the perfect hot wing!!!
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