"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

German Chocolate Upside Down Cake Recipe

  Tried it? Rate this Recipe:


This recipe for German Chocolate Upside Down Cake, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Friday, November 28, 2008


1-1/2 cups of pecans
3/4 cup flaked coconut
1 package of German Chocolate Cake mix
3 eggs
1-1/4 c. water
1/3 c. oil
1 c. oleo, melted and cooled
1 (8oz) package of cream cheese, softened
1 pound of powdered sugar

Grease and flour 13 x 9 inch pan. Put pecans in pan and sprinkle with coconut.

Mix the German chocolate cake mix, eggs, water, and oil. Pour this mixture over the first layer.

Beat oleo, cream cheese, and powdered sugar. Spread this mixture over the top of the cake mix.

Bake at 350 for 50-55 minutes or until the cake pulls away from the sides of the pan. Cool completely and turn out.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!