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German Chocolate Upside Down Cake Recipe

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This recipe for German Chocolate Upside Down Cake, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups of pecans
3/4 cup flaked coconut
1 package of German Chocolate Cake mix
3 eggs
1-1/4 c. water
1/3 c. oil
1 c. oleo, melted and cooled
1 (8oz) package of cream cheese, softened
1 pound of powdered sugar

Directions:
Directions:
Grease and flour 13 x 9 inch pan. Put pecans in pan and sprinkle with coconut.

Mix the German chocolate cake mix, eggs, water, and oil. Pour this mixture over the first layer.

Beat oleo, cream cheese, and powdered sugar. Spread this mixture over the top of the cake mix.

Bake at 350 for 50-55 minutes or until the cake pulls away from the sides of the pan. Cool completely and turn out.

 

 

 

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