"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sweet & Salty Mix Recipe

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This recipe for Sweet & Salty Mix, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mandy
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag bugles
2 cups pretzel sticks
8 cups corn or rice chex
1 can cashews
1 can mixed nuts
1 1/2 packages white almond bark, melted
1 bag plain M & M's
1 bag peanut M & M's

Directions:
Directions:
Combine bugles, pretzels, chex, cashews and mixed nuts. Add melted almond bark. Stir until well coated. Add the M & M's. Gently toss until M & M's are coated. Spread on wax paper to cool. Break into small pieces. Enjoy!

 

 

 

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