Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tex-Mex Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tex-Mex Dip is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium size ripe avocados
2 tbsp lemon juice
1/2 tsp salt
1/4 tsp pepper
16 oz sour cream
1 package taco seasoning mix
2 cans refried beans
1 cup onion, chopped
2 cups chopped tomatoes
2 cans pitted ripe black olives, chopped
2 cups shredded cheddar cheese
large round tortilla chips
Directions:
Directions:
Peel, pit and mash avocados in medium bowl with lemon juice, salt and pepper. Combine sour cream and taco seasoning mix in bowl.
To assemble: spread refried beans on a large shallow serving platter, top with seasoned avocado mixture, layer with sour cream - taco mixture. Sprinkle with chopped onions, tomatoes, and olives, cover with cheese. Serve chilled or at room temperature with round tortilla chips

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

214W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!