"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chop Suey Cake Recipe

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This recipe for Chop Suey Cake, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake Ingredients:
2 c. sugar
2 c. flour
2 eggs
2 tsp. baking soda
1 c. chopped walnuts
1 (20oz) can crushed pineapple (not drained)

Frosting:
1 (8oz) cream cheese
1 stick margarine
2 c. powdered sugar
1 tsp. vanilla
2 T. milk

Directions:
Directions:
Put all cake ingredients in bowl and mix by hand. Pour into greased and floured 9 x 13 inch pan. Bake at 350 for 35-40 minutes.

Mix frosting ingredients with electric mixer and frost cake while still hot. Refrigerate after frosting.

 

 

 

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