"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hot Pepper Jelly Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Pepper Jelly, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mandy
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups chopped green pepper
4 oz can chili peppers, drained
1 1/2 cups cider vinegar
6 1/2 cups sugar
1/8 tsp green food coloring
2 - 3 oz pouches liquid fruit pectin

Directions:
Directions:
Put peppers and chills in blender or food processor. Cover and process until pureed. In a stainless or enameled saucepan, heat sugar and vinegar until the sugar dissolves. Add pepper puree and bring to boil over high heat. Reduce heat to low and let simmer for 5 minutes. Stir in food coloring, skim off and discard foam. Remove from heat and stir in pectin. Pour into 8 - 1/2 pint sterilized jars, filling each to with in 1/8 inch of the top. Seal jars with lids and screw bands of rubber rings and clamp tops. Cool on wire rack.

Number Of Servings:
Number Of Servings:
8 jars
Personal Notes:
Personal Notes:
Great served over cream cheese with crackers!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

159W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!