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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hot Pepper Jelly Recipe

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This recipe for Hot Pepper Jelly is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups chopped green pepper
4 oz can chili peppers, drained
1 1/2 cups cider vinegar
6 1/2 cups sugar
1/8 tsp green food coloring
2 - 3 oz pouches liquid fruit pectin
Directions:
Directions:
Put peppers and chills in blender or food processor. Cover and process until pureed. In a stainless or enameled saucepan, heat sugar and vinegar until the sugar dissolves. Add pepper puree and bring to boil over high heat. Reduce heat to low and let simmer for 5 minutes. Stir in food coloring, skim off and discard foam. Remove from heat and stir in pectin. Pour into 8 - 1/2 pint sterilized jars, filling each to with in 1/8 inch of the top. Seal jars with lids and screw bands of rubber rings and clamp tops. Cool on wire rack.
Number Of Servings:
Number Of Servings:
8 jars
Personal Notes:
Personal Notes:
Great served over cream cheese with crackers!!!

 

 

 

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