"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taqueria Guacamole Recipe

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This recipe for Taqueria Guacamole, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mandy
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 ripe avocados
1 lemon, juiced
1 plum tomato, seeded and chopped
1 small white onion, finely chopped
1 medium fresh jalapeņo, seeded and finely chopped

Directions:
Directions:
Halve avocados lengthwise around the pit. Remove pit with large spoon and then scoop out flesh into a bowl. Add tomato, onion and jalapeņo. Mash guacamole with a fork to desired consistency. Season with salt to taste.

 

 

 

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