"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (29-oz) can sliced peaches, drained
5 slices white bread
1 c. sugar
2 T. flour
1 egg
1/2 c. oleo, melted

Directions:
Directions:
Preheat oven to 350. Place fruit in 8x8 inch pan. Cut crust from bread and cut each into 5 strips. Place strips over peaches. Mix flour, egg, sugar, and oleo. Blend and pour over bread. Bake 35 to 45 minutes.

 

 

 

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