"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Six Egg Sausage Fondue Recipe

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This recipe for Six Egg Sausage Fondue, by , is from The Gliha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Abbe
Added: Thursday, November 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 - 10 slices of bread cubed
2 cups grated cheddar
1 lb. sausage, browned and drained

5 eggs
2 1/2 cups milk
1/2 tsp. mustard

1 can cream of mushroom soup
1/2 cup milk

Directions:
Directions:
Use a large Pyrex pan.

Layer first group of ingredients.

Pour mixture of second group of ingredients over top.

Pour mixture of third group of ingredients on top of that.

Let set 8 hours in refrigerator.

Bake at 300 for 1 1/2 hours.

 

 

 

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