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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Flannel Cakes Recipe

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This recipe for Flannel Cakes is from The Gliha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted flour
1 tsp. salt
2 tsp. baking powder

2 cups milk
1 TBSP melted shortening
2 eggs, separated
Directions:
Directions:
Sift dry ingredients together.
Beat yolks and add milk and shortening.
Beat into dry ingredients.
Fold in beaten egg whites.

 

 

 

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