"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Flannel Cakes Recipe

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This recipe for Flannel Cakes, by , is from The Gliha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
From Nancy Robards Gliha's Recipes
Added: Thursday, November 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sifted flour
1 tsp. salt
2 tsp. baking powder

2 cups milk
1 TBSP melted shortening
2 eggs, separated

Directions:
Directions:
Sift dry ingredients together.
Beat yolks and add milk and shortening.
Beat into dry ingredients.
Fold in beaten egg whites.

 

 

 

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