"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Glazed Strawberry Pie Recipe

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This recipe for Glazed Strawberry Pie, by , is from The Gliha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

From Nancy Robards Gliha's Recipes
Added: Thursday, November 27, 2008


1 quart berries
1 pint berries
baked pie crust

1 cup sugar
1/2 cup water
2 1/2 TBSP cornstarch

Put 1 quart berries into baked pie shell (whole or halved).

Crush 1 pint berries.

Add second group of ingredients.

Cook at let boil 3 minutes to thicken.

Pour over whole berries.





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