"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Glazed Strawberry Pie Recipe

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This recipe for Glazed Strawberry Pie, by , is from The Gliha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

From Nancy Robards Gliha's Recipes
Added: Thursday, November 27, 2008


1 quart berries
1 pint berries
baked pie crust

1 cup sugar
1/2 cup water
2 1/2 TBSP cornstarch

Put 1 quart berries into baked pie shell (whole or halved).

Crush 1 pint berries.

Add second group of ingredients.

Cook at let boil 3 minutes to thicken.

Pour over whole berries.





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