"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon Cake (Ryan's favorite!) Recipe

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This recipe for Lemon Cake (Ryan's favorite!), by , is from The Gliha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Gliha
Added: Thursday, November 27, 2008


3/4 cup water
4 eggs
1 3-oz. package of lemon jello

1 pkg. betty crocker lemon cake mix
3/4 cup oil

2 cups confectioners (powder) sugar
1/4 cup lemon juice

Beat first group of ingredients well.

Add second group of ingredients.

Mix thoroughly.

Put mixture in a 9x13 pan - ungreased

Bake at 350 for 35 minutes

Poke holes with fork while still hot.

Frost with third group of ingredients.




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