"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spinach Salad and Dressing Recipe

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This recipe for Spinach Salad and Dressing, by , is from The Gliha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

From Nancy Robards Gliha's Recipes
Added: Thursday, November 27, 2008


2 pkg. spinach leaves
1 can bean sprouts (optional)
1 can sliced water chestnuts
2 hard-boiled eggs
6 slices crisp bacon, crumbled

1/4 cup salad oil
1/3 cup sugar
1/8 cup red wine vinegar
2 tbls ketchup
1 tsp salt
1 medium onion, grated or chopped
2 tsp. Worcestershire sauce

Shake all ingredients for dressing in jar. Clean spinach thoroughly. Pour dressing over tossed spinach, bean sprouts (optional), water chestnuts, chopped hard-boiled eggs and bacon.




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