Cranberry Cream Cheese Mold Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 c. boiling water
1 package (8-serving size) or 2 packages (4-serving size) Cranberry Jello or any red flavor.
1 1/2 c. cold water
1/2 t. ground cinnamon
1 medium apple, chopped
1 c. whole berry cranberry sauce
1 package (8 oz) cream cheese, softened
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Directions: |
Directions:Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Stir in cold water and cinnamon. Pour 2 cups of the gelatin into medium bowl. Refrigerate about 1 1/2 hours or until thickened (spoon drawn through leaves a definite impression). Reserve remaining 1 cup gelatin at room temperature.
Stir apple and cranberry sauce into thickened gelatin. Spoon into 6- cup mold. Refrigerate about 30 minutes or until set but not firm (should stick to finger when touched and should mound).
Stir reserved 1 cup gelatin gradually into cream cheese in small bowl with wire rack until smooth. Pour over gelatin layer in mold.
Refrigerate 4 hours or until firm. Unmold. |
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Number Of
Servings: |
Number Of
Servings:12 |
Personal
Notes: |
Personal
Notes: Soften cream cheese in microwave on HIGH 15 to 20 seconds. To prepare without cream cheese layer:
Refrigerate all of the gelatin about 1 1/2 hours until thickened. Stir in apple and cranberry sauce. Pour in mold. Refrigerate.
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