Papa's Tri-Tip Sandwich Recipe
Tried it? Rate this Recipe:
|
 This recipe for Papa's Tri-Tip Sandwich is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2-3 lb USDA Choice Tri-Tip, trimmed
1 cup Pappy's seasoned salt
1 tubs. granulated garlic
1/4 cup of Lawrey's seasoned salt
1 tbs. Montreal steak seasoning
Pepper to taste
Earth Grain or San Francisco Sweet French Rolls
Butter
Condiments:
Romaine lettuce
Thinly sliced tomatoes
Cheddar cheese slices
Thinly sliced red onions or New York style: saute in butter
Mayonnaise
Brown Mustard
|
|
Directions: |
Directions:Create a dry rub with the seasoning salts, garlic and pepper. Rub onto tri-tip and marinate overnight in the refrigerator.
BBQ on the grill approximately 40 minutes on low: 10 minutes on each side. After grilling on the second side, wrap the tri-tip in heavy duty aluminum foil. Place back onto the grill for 10 minutes on each side.
Remove meat from the frill and let stand for 10 minutes on a platter (to catch juices) before carving. Slice very thin across the grain. While you are cooking the meat, do not puncture the meat in any way. Use tongs to handle the tri-tip. Place sliced meat in juice for serving.
While the meat is resting, butter and grill the buns.
|
|
Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:45-60 minutes |
Personal
Notes: |
Personal
Notes: Papa's famous tri-tip sandwiches!!! You will love them! A Halloween night or picnic favorite! Enjoy!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
