"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Papa's Tri-Tip Sandwich Recipe

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This recipe for Papa's Tri-Tip Sandwich, by , is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron Stukey
Added: Thursday, November 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lb USDA Choice Tri-Tip, trimmed
1 cup Pappy's seasoned salt
1 tubs. granulated garlic
1/4 cup of Lawrey's seasoned salt
1 tbs. Montreal steak seasoning
Pepper to taste

Earth Grain or San Francisco Sweet French Rolls
Butter

Condiments:
Romaine lettuce
Thinly sliced tomatoes
Cheddar cheese slices
Thinly sliced red onions or New York style: saute in butter
Mayonnaise
Brown Mustard

Directions:
Directions:
Create a dry rub with the seasoning salts, garlic and pepper. Rub onto tri-tip and marinate overnight in the refrigerator.

BBQ on the grill approximately 40 minutes on low: 10 minutes on each side. After grilling on the second side, wrap the tri-tip in heavy duty aluminum foil. Place back onto the grill for 10 minutes on each side.

Remove meat from the frill and let stand for 10 minutes on a platter (to catch juices) before carving. Slice very thin across the grain. While you are cooking the meat, do not puncture the meat in any way. Use tongs to handle the tri-tip. Place sliced meat in juice for serving.

While the meat is resting, butter and grill the buns.


Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45-60 minutes
Personal Notes:
Personal Notes:
Papa's famous tri-tip sandwiches!!! You will love them! A Halloween night or picnic favorite! Enjoy!

 

 

 

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