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Abalone or Fish Chowder Recipe

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This recipe for Abalone or Fish Chowder, by , is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron Stukey
Added: Thursday, November 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4-6 slices abalone, pounded & diced
OR
1 lb. of halibut, cubed into 1/2" pieces

4 slices bacon, diced
1 large potato, diced
1 medium onion, finely chopped
1 small clove of garlic, crushed
1 cup hot water
1 tsp. Worcestershire sauce
3 cups whole milk, heated
1 tsp butter or bacon drippings
salt and pepper to taste

Directions:
Directions:
Fry bacon until lightly browned. Drain all but two tablespoons of bacon drippings from the pan. To the bacon, add the abalone or fish, potato, onion and garlic. Saute ingredients are golden brown.

Add the hot water, cover and simmer until the abalone or fish and potato are tender. Add remaining ingredients and stir until well blended. Serve piping hot.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Dad's recipe for fish chowder! Mmmm! A winter treat!

 

 

 

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