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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandpa's Clams Recipe

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This recipe for Grandpa's Clams is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Dozen Cockle or Cherry Stone Clams
1/2 c. (1 cube) of butter
6 dashes of Lea & Perrin's Worcestershire Sauce
1 tsp. Lawrey's seasoned salt
1 tsp. granulated garlic
6-8 slices of uncooked bacon
Directions:
Directions:
Place the clams on the half shell after they have been steamed opened. Discard any clams that do not open after steaming. Place half shell clams on a cookie sheet.

In a sauce pan, melt butter along with Worcestershire sauce, garlic and seasoned salt.

With a turkey baster, fill each clam shell with butter sauce. Cut the bacon slices into 1" squares. Place a square of raw bacon on each clam. Place clams into oven and broil until bacon is cooked thoroughly. Serve right out of the broiler.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is Grandpa Stukey's recipe for clams! One of dad's favorite! Enjoy!

 

 

 

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