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Chicken 'N' Swiss Extraordinaire Recipe

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This recipe for Chicken 'N' Swiss Extraordinaire, by , is from The Gliha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

From Nancy Robards Gliha's Recipes
Added: Thursday, November 27, 2008


3 whole broiler-fryer chicken breasts, halved, skinned and boned
1 teaspon (Accent) flavor enhancer
1/2 cup enriched all-purpose flour
1/4 cup (Mazola) corn oil
6 thick slices French bread
6 slices Swiss cheese
1 tablespoon butter or margarine
1/2 pound fresh mushrooms, sliced
2/3 cup white wine
1 teaspoon iodized salt
1/4 teaspoon pepper

Sprinkle chicken with flavor enhancer. Roll in flour. Heat corn oil in fry pan or skillet over medium heat.

Add chicken and brown on all sides. Reduce heat; cover tightly and cook about 15 minutes, or until fork can be inserted with ease.

Place bread, topped with cheese slices, on baking sheet. Place in preheated 200-degree oven while preparing mushrooms.

Remove chicken from pan. Add butter to fry pan; add mushrooms and saute over low heat about 3 minutes, stirring occasionally.

Push mushrooms to one side of pan; add wine and stir to loosen browned bits. Add salt and pepper. Return chicken to pan; simmer and stir until sauce is slightly thickened. (Add a bit of flour for a thicker sauce, if desired.)

Place chicken piece on top of each bread slice and spoon mushrooms and sauce over chicken.

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