"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Basted Green Beans Recipe

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This recipe for Basted Green Beans, by , is from Stacey's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Torian
Added: Thursday, November 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs fresh green beans, trimmed and cut to about 3 inch sections
bacon
brown sugar
butter

Directions:
Directions:
Wrap a bundle of about 8 green beans with a piece of bacon - use a toothpick to somewhat secure - place all of them in a pyrex glas pan.

Lightly sprinkle brown sugar over the top and dot liberally with butter .

Cook for about 45 minutes in a 350 degree oven

Personal Notes:
Personal Notes:
Sinful!!!!

 

 

 

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