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Chicken Suisse Recipe

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This recipe for Chicken Suisse is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breast halves (I use boneless, skinless)
6 slices Swiss cheese
1 can cream of chicken soup
1/4 c. white wine
1 c. crushed garlic or onion croutons (or your choice of flavors or seasoned dry stuffing mix
1/4 c. melted butter
Directions:
Directions:
Place chicken pieces in a baking dish and top each with a cheese slice. Mix soup and wine and pour over chicken. Sprinkle crushed croutons over meat and drizzle with melted butter. Bake uncovered at 350º for 45-60 minutes dependent on size of chicken pieces.

 

 

 

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