"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Suisse Recipe

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This recipe for Chicken Suisse, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Rains
Added: Thursday, November 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breast halves (I use boneless, skinless)
6 slices Swiss cheese
1 can cream of chicken soup
1/4 c. white wine
1 c. crushed garlic or onion croutons (or your choice of flavors or seasoned dry stuffing mix
1/4 c. melted butter

Directions:
Directions:
Place chicken pieces in a baking dish and top each with a cheese slice. Mix soup and wine and pour over chicken. Sprinkle crushed croutons over meat and drizzle with melted butter. Bake uncovered at 350 for 45-60 minutes dependent on size of chicken pieces.

 

 

 

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