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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tortilla Soup Recipe

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This recipe for Tortilla Soup is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts, cooked OR rotisserie chicken (shredded)
1 small onion, minced
1 can cream of chicken soup
1 can cheddar cheese soup
1 small can enchilada sauce, hot or mild
1 small can diced green chilis
1 can chicken broth
1 can diced tomatoes
Toppings: shredded sharp cheddar, fried tortilla strips, sour cream, chopped cilantro
Directions:
Directions:
Saute minced onion in extra virgin olive oil until soft. Add the rest of the ingredients to a large pot and simmer 1 hour. You can substitute 1 c. of Pace salsa for the enchilada sauce depending on how spicy you like it. Top with sharp cheddar cheese, fried tortilla strips, sour cream, and cilantro.
Personal Notes:
Personal Notes:
You can use leftover turkey too. This recipe is very similar to Max & Erma's tortilla soup, my favorite!

 

 

 

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