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Cabbage Rolls Recipe

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This recipe for Cabbage Rolls, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Keevers
Added: Thursday, November 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small head cabbage, leaves removed
1 lb. ground beef
1 t. worcestershire sauce
1 small onion, minced
1 clove garlic, minced
1 c. Minute rice
1 can diced tomatoes
1 can Tomato soup

Directions:
Directions:
Wilt cabbage leaves in boiling, salted water.
Brown ground beef and drain; remove from pan. Drizzle pan with extra virgin olive oil and add onions, garlic, salt and pepper. Saute until soft. Add ground beef back in with diced tomatoes and rice. You may need to add a little water if it's too thick. Cover and cook 5-10 minutes until heated through and rice is cooked. Place scoop of meat mixture on each cabbage roll and roll-up like a burrito. Place rolls in baking dish and top with tomato soup. Bake at 350 covered for 20-25 minutes.

Personal Notes:
Personal Notes:
I love these...my mom made them for dinner when we were growing up.

 

 

 

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