"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Martha Stewart's Banana Bread Recipe

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This recipe for Martha Stewart's Banana Bread, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Kostelyk
Added: Thursday, November 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
1 t. baking soda
3/4 t. salt
3 eggs
2 c. sugar
1 1/3 c. oil
2 T. vanilla
3 medium ripe bananas, mashed
1 c. coconut
1 c. walnuts, toasted & chopped
1/2 c. buttermilk

Directions:
Directions:
Beat eggs, sugar, and oil. Add vanilla and bananas. In small bowl combine flour, soda, and salt. Alternate adding flour combination and buttermilk. Stir in coconut and walnuts. Pour into 2 loaf pans and bake at 350 for 60-65 minutes.

 

 

 

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