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Sweet & Sour Meat Balls Recipe

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This recipe for Sweet & Sour Meat Balls, by , is from Hurt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stephen Hurt
Added: Thursday, November 27, 2008


1 1/2 lbs. ground beef
2 eggs
3 tbsp. flour
3/4 c. oil
3 lg. green pepper, diced
1 1/2 c. chicken bouillon
6 slices canned pineapple, diced
1/2 tsp. pepper
1 tbsp. soy sauce
1 tbsp. Accent
3/4 c. vinegar
3/4 c. pineapple juice
3/4 c. sugar
1/2 tsp. salt
2 tbsp. cornstarch

Shape beef into 18 balls. Combine egg, flour, salt, and pepper. Dip meatballs in batter and fry in oil until brown. Remove meat balls and keep hot. Pour out all but 1 tablespoon oil from skillet. Add 1/2 cup bouillon, green pepper and pineapple.

Cover and cook over medium heat 10 minutes, mix remaining ingredients and add. Cook, stirring constantly, until mixture comes to a boil and thickens, add meatballs and simmer 15 minutes.

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