"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mexican Chicken Skillet Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Chicken Skillet, by , is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Ketterhagen
Added: Thursday, November 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 skinless, boneless chicken breast halves ( @ 1lb)
2 t olive oil
1 t bottled minced garlic
1 t ground cumin
1 t chili powder
1 16oz bag frozen bell pepper stirfry mix
1 can black beans
1 c bottled salsa
1 c already shredded Colby-jack cheese
8 flour tortillas

Directions:
Directions:
Heat oil in skillet. Slice chicken into strips 1/4 inch wide. Add chicken as you slice and add garlic. Add cumin, chili powder, stir well. Add peppers, mix and stir. Cook 5 minutes or until chicken is no longer pink. Meanwhile drain and rinse beans, add to skillet, lower heat to low. Add salsa, stir to distribute evenly. Sprinkle with cheese.Cover to melt cheese. Serve in warm tortillas

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
From Desperation Dinners

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

121W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!