Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Toasted Almond Eggnog Torte Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toasted Almond Eggnog Torte is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 angel food cake
1 envelope gelatin
1/4 c cold water
3/4 c butter
1 c powdered sugar
4 egg yolks
1/3 c brandy
3/4 c toasted almond slivers
4 egg whites
1/4 t salt
1 c heavy cream, whipped
Slivered toasted almonds for topping
Directions:
Directions:
Break cake into small pieces. Soften gelatin in cold water @ 5 minutes, over hot water.
Cream butter, add sugar gradually. Add egg yolks 1 at a time, beat well after each. Add the brandy and chopped almonds. Carefully fold warm gelatin into creamed mixture. Beat egg whites and salt at high speed until stiff, not dry. Fold egg whites and whipped cream into creamed mixture. Pour over angel food cake pieces, blend lightly. Refrigerate 2- 3 hours. Serve with slivered almonds.
Personal Notes:
Personal Notes:
This is from the Electric Company from the 60's. Please use the pastured eggs!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

316W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!