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Boston Market Cranberry Sauce Recipe

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This recipe for Boston Market Cranberry Sauce, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Thursday, November 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. can jellied cranberry sauce
10 oz. Jar Smucker's Simply Fruit Orange Marmalade
1/4 tsp. ground ginger
2 cups Fresh cranberries; each sliced into 2 or 3 pieces
1/3 cup Walnuts, chopped fine

Directions:
Directions:
In 2−quart saucepan, over medium−to−low heat, use rubber bowl scraper to stir together jellied sauce, marmalade and ginger until melted, about 6−8 minutes. Add the sliced cranberries, keeping sauce on low. Stir often.
Continue cooking and stirring often until cranberries are no longer white
and taste tender to the bite (not soft, but not too crisp). Stir in walnuts.
When cooled to lukewarm, refrigerate, covered and use within a week to 10 days. Should freeze well to be used within 4 months.

 

 

 

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