"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Cranberry Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Cranberry Salad, by , is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Ketterhagen
Added: Thursday, November 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans pineapple tidbits
4 large ripe bananas
1/2 c sugar
1 can whole berry cranberry sauce
12 oz cool whip

Directions:
Directions:
Drain juice from pineapple, and slice bananas into juice. Mix sugar and cranberry sauce, add pineapple. Stir in cool whip. Drain juice from bananas, and fold them into mixture. freeze/ refrigerate

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

122W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!