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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter (not margarine)
1 lb. light brown sugar
1 lb. powdered sugar
1 c. evaporated milk
1 jar (8 1/2 oz) marshmallow
1 jar (18 oz) peanut butter
1 tsp. vanilla
Directions:
Directions:
Melt butter in saucepan and add milk. Stir in brown sugar and powdered sugar until smooth. Bring to a boil. Boil for 4 minutes stirring constantly. Remove from heat and add vanilla, peanut butter, and fluff (don't take too long at this point or the fudge might harden in the pan) Stir until smooth and put into a buttered pan (lasagna size). At this point give the saucepan and cooking spoon to the kids to clean for you. Put the fudge in the refrigerator and check in about an hour. The fudge should be ready to cut and return to the refrigerator to finish setting.

 

 

 

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