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Stuffed Cabbage Soup Recipe

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This recipe for Stuffed Cabbage Soup, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Rains
Added: Thursday, November 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. stewing beef cut in small cubes
1 tbsp. oil
1 large onion, chopped
1 bag of coleslaw mix (shredded cabbage and carrots)
2 16oz. cans low sodium beef broth
28oz. can of tomatoes in puree
1/2 - 1 (28oz.) can of water
1/4 c. brown sugar
1 tsp. salt
1 tbsp. lemon juice
1/4 tsp. pepper
1/2 - 1 c. rice - 1 c. makes a very thick soup. Use less or add more water if thinner soup is desired

Directions:
Directions:
Brown beef cubes (or lean ground beef if preferred). Add other ingredients except rice and bring to a boil. Sprinkle in rice while stirring constantly. Reduce heat to simmering, cover and cook until rice and veggies are tender, about 35-40 minutes. Do not overcook or veggies get mushy.

Personal Notes:
Personal Notes:
Reduced fat kielbasa or smoked sausage can be substituted for beef. This has all the flavors of traditional stuffed cabbage but is much less labor intensive. Hearty and satisfying. Wonderful on a winter day. Recipe from PBS cooking program.

 

 

 

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