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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Honey Whole Wheat Butterhorn Rolls Recipe

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This recipe for Honey Whole Wheat Butterhorn Rolls is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast
1 c.mashed potatoes
1 stick margarine
1 1/2 t.salt
5 c.white flour
1 1/2 c. warm water
1/3 c.honey
1/3 c.sugar
1 egg
1 egg white
1 1/2 c. wheat flour
Directions:
Directions:
Dissolve yeast in warm water. Stir in potatoes, sugar, honey, margarine, eggs, salt, and 3 c. flour. Beat until smooth. Stir in wheat flour and enough remaining white flour to make dough easy to handle. Knead a few times to form smooth ball and put in bowl and cover. Refrigerate for 8 hours or up to 3 days. When ready to use, punch down dough and divide in 4 pieces. Roll each piece in a circle and cut 12 triangles. Roll, starting at the wide end and place close together on a cookie sheet (I put 24 on each large cookie sheet). Cover and let rise until doubled and bake in preheated 400º oven for 15 minutes.
Number Of Servings:
Number Of Servings:
48 Butterhorns
Preparation Time:
Preparation Time:
Just a process with a few steps--no big deal...
Personal Notes:
Personal Notes:
For holiday baking I try to make the dough while I`m cleaning up supper and have leftover mashed potatoes.

 

 

 

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