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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fantasy Fudge Recipe

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This recipe for Fantasy Fudge is from The Peery Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Sugar
3/4 c butter
1 12-oz. package semi-sweet chocolate chips
2/3 c. Evaporated Milk
1 7-oz. jar Kraft Marshmallow creme
1 c. chopped nuts
1 tsp. vanilla extract
Directions:
Directions:
Combine sugar, butter and milk in heavy 2-1/2 quart saucepan; bring to full rolling boil stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate till melted. Add marshmallow creme, nuts & vanilla beat till blended. Pour into greased 13 x 9 inch baking pan. Let cool and cut into 1-inch squares.
Number Of Servings:
Number Of Servings:
117

 

 

 

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