"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fantasy Fudge Recipe

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This recipe for Fantasy Fudge, by , is from The Peery Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Peery
Added: Thursday, November 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. Sugar
3/4 c butter
1 12-oz. package semi-sweet chocolate chips
2/3 c. Evaporated Milk
1 7-oz. jar Kraft Marshmallow creme
1 c. chopped nuts
1 tsp. vanilla extract

Directions:
Directions:
Combine sugar, butter and milk in heavy 2-1/2 quart saucepan; bring to full rolling boil stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate till melted. Add marshmallow creme, nuts & vanilla beat till blended. Pour into greased 13 x 9 inch baking pan. Let cool and cut into 1-inch squares.

Number Of Servings:
Number Of Servings:
117

 

 

 

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