"After dinner sit a while, and after supper walk a mile."--English Saying

Banana Crunch Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Crunch Muffins, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Jeffres
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3 bananas
3/4 c. white sugar
1 egg, beaten
1/3 c. melted butter or canola oil
TOPPING
1/3 v. brown sugar
2 Tbsp flour
1/4 tsp cinnamon
1 Tbsp butter

Directions:
Directions:
Mix flour, soda, baking powder, and salt in a medium sized bowl. In another bowl, cream sugar and egg. Then add mashed bananas and butter (oil) to the eggs and sugar and mix together. Add to the dry ingredients stirring just enough to moisten. Fill muffin tins 3/4 full.
Mix brown sugar, flour, and cinnamon together in a small bowl. Cut in the butter until crumbly. Top muffins. Bake at 350 .for approximately 18-20 minutes.

Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

479W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!