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Texas Cake Recipe

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This recipe for Texas Cake, by , is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Ketterhagen
Added: Wednesday, November 26, 2008


2 c flour
2 c sugar
1 t salt
1 c water
4 t cocoa
2 sticks margarine
2 eggs
1/2 c sour milk ( add 1 T vinegar)
1 t baking soda
Icing; 1 stick margarine
4 T cocoa
5 T milk
1 lb powdered sugar
1 t vanilla
1/2 c chopped nuts

Combine flour, sugar and salt. In pan melt margarine with water and cocoa- bring to a boil. Add to flour mixture. Add eggs, milk and soda to batter. Pour into greased and floured 16x 11 pan. Bake 350 15 minutes. Spread on icing immediately
Icing Heat margarine, cocoa and milk in pan. Add powdered sugar and vanilla. Mix well and spread on warm cake. Top with nuts.




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