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Tenderloin marinade Recipe

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This recipe for Tenderloin marinade is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 lb Tenderloin
1/2 c ketchup
1/2 c water
1 envelope good season's Italian Dressing
1 t yellow mustard
1/4 t worchestershire sauce
1 clove garlic
1/2 c red wine
Directions:
Directions:
Poke meat with fork. Marinate in bag for 24 hours, turn occasionally.
Bake 425º for 30- 45 minutes- for rare - no rack needed. Also good grilled!

 

 

 

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