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Tenderloin marinade Recipe

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This recipe for Tenderloin marinade, by , is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Ketterhagen
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 lb Tenderloin
1/2 c ketchup
1/2 c water
1 envelope good season's Italian Dressing
1 t yellow mustard
1/4 t worchestershire sauce
1 clove garlic
1/2 c red wine

Directions:
Directions:
Poke meat with fork. Marinate in bag for 24 hours, turn occasionally.
Bake 425 for 30- 45 minutes- for rare - no rack needed. Also good grilled!

 

 

 

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