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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Caramel corn Recipe

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This recipe for Caramel corn is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 qts popped popcorn
1c butter
2c firmly packed brown sugar
1/2 c corn syrup
1t salt
1/2 t baking soda
1t vanilla
Directions:
Directions:
Preheat oven to 250º. Coat bottom of lg. roasting pan w// spray. place popped popcorn in pan. In a heavy sauce pan, slowly melt butter, stir in brown sugar, corn syrup and salt. Bring to a boil stirring constantly. Boil w/o stirring 5 minutes. Remove from heat, stir in baking soda and vanilla. Gradually pour over popcorn, mixing well. Bake for 1 hour, stirring every 15 minutes. Store in air-tight containers

 

 

 

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