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Summer Squash with Jalapeņo Recipe

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This recipe for Summer Squash with Jalapeņo is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3 jalapeņos, seeded and diced
7-8 small yellow squash, sliced thinly
1 large tomato, diced
1 large white or yellow onion, diced
5-6 slices of Mozzarella cheese
Butter
Salt and pepper to taste
Directions:
Directions:
Melt enough butter in large frying pan to lightly saute onion, tomato and jalapeņos. Drain off excess butter.
Add squash and cook until beginning to get tender (should still have some crunch in it). Cover top with cheese, turn off heat, and cover pan.
Serve when cheese has melted.

 

 

 

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