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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mexican Chicken Soup Recipe

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This recipe for Mexican Chicken Soup is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. skinless, boneless chicken breasts, cut into cubes
1 cup coarsely chopped green pepper
2 tsp. chili powder
1 tsp. garlic powder
2 cans clear chicken broth
1 cup cooked rice
1 tsp. chopped fresh cilantro or parsley
5 lime wedges
Directions:
Directions:
Spray large saucepan with cooking spray and heat over medium heat 1 minute. Add chicken, pepper, chili powder and garlic powder and cook 5 minutes, stirring often.
Add broth and rice.
Heat to a boil. Reduce heat to low. Cook 10 minutes.
Stir in cilantro. Serve with lime wedges.

 

 

 

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