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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Okra and Eggs Recipe

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This recipe for Okra and Eggs is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg per person
8 okra pods per person, sliced
2 tablespoons minced onion per person
Salsa (optional)
Shredded cheese (optional)
Seasoning to taste
Directions:
Directions:
Saute' okra in a small amount of olive oil about 2 minutes
Add onions and saute' about 2 additional minutes
Scramble eggs and pour over okra
Stir until eggs are cooked
Season to taste, and top with salsa or cheese, if desired
Personal Notes:
Personal Notes:
This is great for breakfast

 

 

 

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