"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Okra and Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Okra and Eggs, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Dimiceli
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 egg per person
8 okra pods per person, sliced
2 tablespoons minced onion per person
Salsa (optional)
Shredded cheese (optional)
Seasoning to taste

Directions:
Directions:
Saute' okra in a small amount of olive oil about 2 minutes
Add onions and saute' about 2 additional minutes
Scramble eggs and pour over okra
Stir until eggs are cooked
Season to taste, and top with salsa or cheese, if desired

Personal Notes:
Personal Notes:
This is great for breakfast

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

834W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!