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Peppersteak Recipe

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This recipe for Peppersteak, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Claudia Price
Added: Wednesday, November 26, 2008


1 1 /2 pounds lean beef round steak 1/2 inch thick
1 tablespoon paprika
2 cloves garlic, minced
2 tablespoons butter
1 cup green onions, sliced
2 large tomatoes, chopped
1 cup beef broth
2 tablespoons cornstarch
1/2 cup water

Heat 2 tablespoons oil in a nonstick skillet
Cut the steak in strips and brown in the oil
Add all the other ingredients and simmer, covered 20 minutes or until meat is tender
Serve over rice




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