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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peppersteak Recipe

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This recipe for Peppersteak is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1 /2 pounds lean beef round steak 1/2 inch thick
1 tablespoon paprika
2 cloves garlic, minced
2 tablespoons butter
1 cup green onions, sliced
2 large tomatoes, chopped
1 cup beef broth
2 tablespoons cornstarch
1/2 cup water
Directions:
Directions:
Heat 2 tablespoons oil in a nonstick skillet
Cut the steak in strips and brown in the oil
Add all the other ingredients and simmer, covered 20 minutes or until meat is tender
Serve over rice

 

 

 

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