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White Cheese Enchiladas Recipe

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This recipe for White Cheese Enchiladas, by , is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Muthiani's
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 onion, chopped
12 oz. cream cheese
Butter
12 corn tortillas
2 14 oz. cans enchilada sauce
2 ripe Roma tomatoes, sliced thin
1 (4 oz.) can chopped green chilies
1 cup grated longhorn cheese

Directions:
Directions:
Add chopped onion to cream cheese. Saute tortillas in butter and dip in enchilada sauce. Fill tortilla with cheese and onion mixture and roll, then place open side down in greased baking dish.
Place tomato slices and green chilies on enchiladas and pour remaining enchilada sauce over all.
Sprinkle longhorn cheese on top and bake in 350 oven for 25 minutes.

Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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