Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

White Cheese Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Cheese Enchiladas is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
12 oz. cream cheese
Butter
12 corn tortillas
2 14 oz. cans enchilada sauce
2 ripe Roma tomatoes, sliced thin
1 (4 oz.) can chopped green chilies
1 cup grated longhorn cheese
Directions:
Directions:
Add chopped onion to cream cheese. Saute tortillas in butter and dip in enchilada sauce. Fill tortilla with cheese and onion mixture and roll, then place open side down in greased baking dish.
Place tomato slices and green chilies on enchiladas and pour remaining enchilada sauce over all.
Sprinkle longhorn cheese on top and bake in 350º oven for 25 minutes.
Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

573W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!